THE THREE TUNS
THE WHY
The Three Tuns takes its name from a hand-painted pub sign created by our father, which hung in our family home throughout our childhood. It was more than decoration. It was a constant reminder of what the great public houses of Britain once represented: places where people gathered, stories were shared, friendships were formed, and good drink brought people together.
A tun is the largest cask in the wine trade, the measure every other barrel was once counted against. Three of them became one of the oldest signs in British pubs. That sign, in our father's hand, is the one on every bottle we make.
THE PLACE
For generations, the British pub was the centre of community life. It was built on authenticity rather than fashion, conversation rather than distraction, and the simple pleasure of sharing a drink among friends.
A shared bottle. A long table. A room with character. A memory that lingers.
Yet one thing was often absent from those traditions: truly soulful, handcrafted wine.
The Three Tuns is our attempt to close that gap.
THE PHILOSOPHY
We did not set out to create wine simply for the sake of having a label. From the beginning, the belief was simple: if we were going to put something into bottle, it had to feel worthy of the name, the effort, and the values behind it.
The Three Tuns is not made by routine. It is made when the conditions are right, when the vintage speaks clearly, and when the wine feels worth sharing.
THE FAMILY
The project is carried forward by the three of us: Liam, James, and Ric Berti.
Together we are building something personal. Not large. Not rushed. Not made to chase volume. The Three Tuns is intended to remain thoughtful in scale and serious in standard. We will not make wine from a poor vintage when others might. We will only produce wine that feels worthy of the project and the people who believe in it.
That is why The Three Tuns matters to us. It is about capturing something rare: a moment when vineyard, vintage, and intent align, and a bottle worth opening in good company.
LIAM BERTI
winemaker
JAMES BERTI
sales & marketing
RIC BERTI
managing director
